Biochemistry in the lab : a manual for undergraduates

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Chemistry - Biochemistry
Biochemistry in the lab : a manual for...

Biochemistry in the lab : a manual for undergraduates

Benjamin F. Lasseter

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This textbook presents a foundational approach to modern biochemistry laboratory teaching together with a complete experimental experience, from protein purification and characterization to advanced analytical techniques.

It has modules to help instructors present the techniques used in a time critical manner, as well as several modules to study protein chemistry, including gel techniques, enzymology, crystal growth, unfolding studies, and fluorescence.

It proceeds from the simplest and most important techniques to the most difficult and specialized ones.

It offers instructors experiments that are easy to prepare and execute, at comparatively low cost.

Categories:

Chemistry - Biochemistry

Year:

2019

Publisher:

CRC Press

Language:

english

Pages:

188

ISBN 10:

1138589969

ISBN 13:

9781138589964

File:

PDF, 3.66 MB

IPFS:

,

english, 2019

Download (pdf, 3.66 MB)

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