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Cooking the French Way
Lynne Marie WaldeeHow much do you like this book?
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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Categories:
Year:
2002
Edition:
Revised, Expanded
Publisher:
Lerner Publications
Language:
english
Pages:
72
ISBN 10:
0822541068
ISBN 13:
9780822541066
Series:
Easy Menu Ethnic Cookbooks
File:
PDF, 7.20 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2002
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