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1
Isoflavones: Chemistry, Analysis, Function and Effects

Isoflavones: Chemistry, Analysis, Function and Effects

Victor R Preedy, K Nara, Dongmin Liu, P Kachlicki, Rita C Alves, R Baber, F Bucar, B H Chen, J Park, R Bolanos, R Priefer, M A. G. Koffas, Kristina Wahala, Y Vodovotz, Murray Mitchell, B T Akingbemi, Francesco Squadrito, Yves Jacquot, K Ishii, Dorin Boldo
isoflavones
genistein
isoflavone
daidzein
effects
equol
journal
analysis
studies
estrogen
figure
extraction
activity
receptor
compounds
effect
chemistry
dietary
protein
function
phytoestrogens
foods
levels
soybean
glycitein
different
receptors
mass
products
clinical
rats
isoflavonoids
metabolism
chemical
chromatography
diet
hplc
anti
method
content
biological
metabolites
aglycones
synthesis
intake
nutrition
estrogenic
genistin
soybeans
concentrations
Year:
2012
Language:
english
File:
PDF, 8.84 MB
0 / 0
english, 2012
3
00 Prelim

00 Prelim

Type Study
Year:
2008
Language:
english
File:
PDF, 1.78 MB
0 / 0
english, 2008
4
Nutraceuticals, 2nd ed: A guide for healthcare professionals

Nutraceuticals, 2nd ed: A guide for healthcare professionals

Brian Lockwood
Year:
2007
Language:
english
File:
PDF, 1.74 MB
0 / 0
english, 2007
7
Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals

W. Jeffrey Hurst
Year:
2008
Language:
english
File:
PDF, 6.57 MB
0 / 0
english, 2008
8
Complementary and Alternative Therapies and the Aging Population: An Evidence-Based Approach

Complementary and Alternative Therapies and the Aging Population: An Evidence-Based Approach

Ronald Ross Watson
Year:
2008
Language:
english
File:
PDF, 3.37 MB
0 / 0
english, 2008
11
Breast Cancer Pathophysiology: An Interdisciplinary Approach

Breast Cancer Pathophysiology: An Interdisciplinary Approach

Nima Rezaei
Year:
2024
Language:
english
File:
PDF, 8.81 MB
0 / 5.0
english, 2024
14
Toxins in food

Toxins in food

Waldemar M Da̧browski, Zdzisław E Sikorski
Year:
2005
Language:
english
File:
PDF, 3.66 MB
0 / 0
english, 2005
15
Toxins in Food (Chemical & Functional Properties of Food Components)

Toxins in Food (Chemical & Functional Properties of Food Components)

Waldemar M. Dabrowski, Zdzislaw E. Sikorski
Year:
2004
Language:
english
File:
PDF, 3.66 MB
0 / 0
english, 2004
17
An Introduction to Botanical Medicines

An Introduction to Botanical Medicines

Al-Achi, Antoine
Year:
2010
Language:
english
File:
PDF, 2.55 MB
0 / 0
english, 2010
19
The Soy Zone: 101 Delicious and Easy-to-Prepare Recipes

The Soy Zone: 101 Delicious and Easy-to-Prepare Recipes

Barry Sears
Year:
2001
Language:
english
File:
PDF, 1.80 MB
0 / 0
english, 2001
21
Food Legumes: Physicochemical and Nutritional Properties

Food Legumes: Physicochemical and Nutritional Properties

Ryszard Amarowicz
Year:
2021
Language:
english
File:
PDF, 15.82 MB
0 / 4.0
english, 2021
25
untitled

untitled

Richard Béliveau
Year:
2015
Language:
french
File:
PDF, 11.61 MB
0 / 0
french, 2015
26
Les Aliments contre le cancer : la prévention du cancer par l’alimentation

Les Aliments contre le cancer : la prévention du cancer par l’alimentation

Richard Béliveau et Denis Gingras
Year:
2016
Language:
french
File:
PDF, 11.61 MB
0 / 0
french, 2016
27
Application of Liquid Chromatography in Food Analysis

Application of Liquid Chromatography in Food Analysis

Oscar Núñez, Paolo Lucci
Year:
2020
Language:
english
File:
PDF, 7.97 MB
0 / 3.5
english, 2020